1 |  | Application of Nanotechnology in Food Science, Processing and Packaging / Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike . - Switzerland : Springer, 2022. - x, 263 pages : Illustration ; 24 cm Số Đăng ký cá biệt: 00020369 |
2 |  | Sustainable Global Resources of Seaweeds : , 2: Food, Pharmaceutical and Health Applications/ Ambati Ranga Rao, Gokare A Ravishankar . - Switzerland : Springer, 2022. - xxix, 650 pages : ill. ; 24 cm Số Đăng ký cá biệt: 00020397 |
3 |  | Application of Nanotechnology in Food Science, Processing and Packaging / Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike, editors . - Cham, Switzerland : Springer, 2022. - 263 pages : ill. ; 24 cm Số Đăng ký cá biệt: 00021485 |
4 |  | Sustainable Global Resources Of Seaweeds : Vol. 1 : Bioresources , cultivation, trade and multifarious applications / Ambati Ranga Rao, Gokare A. Ravishankar . - Switzerland : Springer, 2022. - xxix, 656 pages : illustrations ( some color) ; 24 cm Số Đăng ký cá biệt: 00020335 |