| 1 |  | Application of Nanotechnology in Food Science, Processing and Packaging / Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike . - Switzerland : Springer, 2022. - x, 263 pages : Illustration ; 24 cm
Số Đăng ký cá biệt: 00020369 |
| 2 | | Sustainable Global Resources of Seaweeds : , 2: Food, Pharmaceutical and Health Applications/ Ambati Ranga Rao, Gokare A Ravishankar . - Switzerland : Springer, 2022. - xxix, 650 pages : ill. ; 24 cm
Số Đăng ký cá biệt: 00020397 |
| 3 | | Application of Nanotechnology in Food Science, Processing and Packaging / Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike, editors . - Cham, Switzerland : Springer, 2022. - 263 pages : ill. ; 24 cm
Số Đăng ký cá biệt: 00021485 |
| 4 | | Sustainable Global Resources Of Seaweeds : Vol. 1 : Bioresources , cultivation, trade and multifarious applications / Ambati Ranga Rao, Gokare A. Ravishankar . - Switzerland : Springer, 2022. - xxix, 656 pages : illustrations ( some color) ; 24 cm
Số Đăng ký cá biệt: 00020335 |
| 5 | | Food Physics : Physical Properties - Measurement and Applications / Ludger O. Figura, Arthur A. Teixeira . - 2nd. - Switzerland : Springer, 2023. - xi, 637p. : ill. ; 24 cm
Số Đăng ký cá biệt: Ấn phẩm chưa sẵn sàng phục vụ bạn đọc |
| 6 | | Food Texturology : Measurement and Perception of Food Textural Properties / Andrew Rosenthal, Jianshe Chen . - 2nd. - Switzerland : Springer, 2024. - xiv, 464p. : ill. ; 26 cm
Số Đăng ký cá biệt: Ấn phẩm chưa sẵn sàng phục vụ bạn đọc |
| 7 | | Nielsen's Food Analysis / B. Pam Ismail, S. Suzanne Nielsen . - 6th edition. - Switzerland : Springer, 2024. - xxiii, 614p. : ill. ; 26 cm
Số Đăng ký cá biệt: Ấn phẩm chưa sẵn sàng phục vụ bạn đọc |
| 8 | | Bioactive Extraction and Application in Food and Nutraceutical Industries / Tanmay Sarkar, Siddhartha Pati . - New York : Humana Press, 2024. - xiv, 473p. : ill. ; 26 cm
Số Đăng ký cá biệt: Ấn phẩm chưa sẵn sàng phục vụ bạn đọc |
| 9 | | Extraction, Characterization, and Functional Assessment of Bioactive Compounds : Methods and Protocols in Food Science / María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo . - New York : Humana Press, 2024. - xiv, 182p. : ill. ; 26 cm
Số Đăng ký cá biệt: Ấn phẩm chưa sẵn sàng phục vụ bạn đọc |