| 1 |  | Food Physics : Physical Properties - Measurement and Applications / Ludger O. Figura, Arthur A. Teixeira . - 2nd. - Switzerland : Springer, 2023. - xi, 637p. : ill. ; 24 cm
Số Đăng ký cá biệt: 00022116 |
| 2 | | Bioactive Extraction and Application in Food and Nutraceutical Industries / Tanmay Sarkar, Siddhartha Pati . - New York : Humana Press, 2024. - xiv, 473p. : ill. ; 26 cm
Số Đăng ký cá biệt: 00022121 |
| 3 | | Nielsen's Food Analysis / B. Pam Ismail, S. Suzanne Nielsen . - 6th edition. - Switzerland : Springer, 2024. - xxiii, 614p. : ill. ; 26 cm
Số Đăng ký cá biệt: 00022120 |
| 4 | | Extraction, Characterization, and Functional Assessment of Bioactive Compounds : Methods and Protocols in Food Science / María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo . - New York : Humana Press, 2024. - xiv, 182p. : ill. ; 26 cm
Số Đăng ký cá biệt: 00022117 |
| 5 | | Food Texturology : Measurement and Perception of Food Textural Properties / Andrew Rosenthal, Jianshe Chen . - 2nd. - Switzerland : Springer, 2024. - xiv, 464p. : ill. ; 26 cm
Số Đăng ký cá biệt: 00022119 |