| 1 |  | Functional food product development / Smith Jim, Charter Edward . - Germany: WILEY-VCH, 2010. - 512 tr.; 25 cm
Số Đăng ký cá biệt: 00015234 |
| 2 | | Bioactive proteins and peptides as functional foods and nutraceuticals / Mine Yoshinori, Li-Chan Eunice, Jiang Bo . - America: WILEY-BLACKWELL, 2010. - 420 tr.; 25 cm
Số Đăng ký cá biệt: 00015239 |
| 3 | | Cereals and pulses : nutraceutical properties and health benefits / edited by Yu Liangli, Tsao Rong, Shahidi Fereidoon . - America: WILEY-BLACKWELL, 2012. - 314 tr.; 25 cm
Số Đăng ký cá biệt: 00015252 |
| 4 | | Handbook of analysis of active compounds in functional foods / edited by Nollet Leo M.L., Toldrá Fidel . - America: CRC press, 2012. - 936 tr.; 27 cm
Số Đăng ký cá biệt: 00015259 |
| 5 | | Nutraceutical and functional food processing technology / edited by Boye Joyce Irene . - America: WILEY-BLACKWELL, 2015. - 382 tr.; 25 cm
Số Đăng ký cá biệt: 00015243 |