| 1 |  | Building strong brands / David A. Aaker . - London: Pocket Books, 2010. - 380 tr.; 20 cmSố Đăng ký cá biệt: 00017212 |
| 2 | | Business analysis and valuation / Krishna G. Palepu, Paul M. Healy, Erik Peek . - Lần thứ 3. - Hoa Kỳ: Cengage Learning, 2013. - 651 tr.; 26 cmSố Đăng ký cá biệt: 00012815 |
| 3 | | Food Texturology : Measurement and Perception of Food Textural Properties / Andrew Rosenthal, Jianshe Chen . - 2nd. - Switzerland : Springer, 2024. - xiv, 464p. : ill. ; 26 cmSố Đăng ký cá biệt: 00022119 |
| 4 | | Improving product reliability and software quality : strategies, tools, process and implementation / Mark A. Levin, Ted T. Kalal, Jonathan Rodin . - Lần thứ 2. - Hoboken, New Jersey: Wiley, 2019. - 408 tr.; 25 cmSố Đăng ký cá biệt: 00017705 |
| 5 | | Laboratory exercises for sensory evaluation / Harry T. Lawless . - New York: Springer, 2013. - 151 tr.; 26 cmSố Đăng ký cá biệt: 00017266 |
| 6 | | Managing brand equity : capitalizing on the value of a brand name / David A. Aaker . - New York: Free Press, 1991. - 299 tr.; 24 cmSố Đăng ký cá biệt: 00017300 |
| 7 | | Novel techniques in sensory characterization and consumer profiling / Paula Varela, Gaston Ares . - Boca Raton: CRC press, 2014. - 401 trSố Đăng ký cá biệt: 00017218 |
| 8 | | Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / Julien Delarue, J. Ben Lawlor , Michael Rogeaux . - Cambridge: Elsevier/WP, 2015. - 555 tr.; 23 cmSố Đăng ký cá biệt: 00017808 |
| 9 | | Sensory evaluation of food : principles and practices / Harry T. Lawless , Hildegarde Heymann . - Lần thứ 2. - New York: Springer, 2010. - 596 tr.; 26 cmSố Đăng ký cá biệt: 00017195 |
| 10 | | Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr . - Lần thứ 5. - Boca Raton: CRC press, 2016. - 600 tr.; 26 cmSố Đăng ký cá biệt: 00017249 |