| 1 |  | Nielsen's Food Analysis / B. Pam Ismail, S. Suzanne Nielsen . - 6th edition. - Switzerland : Springer, 2024. - xxiii, 614p. : ill. ; 26 cm Số Đăng ký cá biệt: 00022120 |
| 2 |  | Introduction to Food Chemistry / Vassilis Kontogiorgos . - 2nd. - Switzerland : Springer, 2024. - ix, 175p. : illustrations (some color). ; 25 cm Số Đăng ký cá biệt: 00022113 |