| 1 |  | Delivering functionality in foods : from structure design to product engineering / António Vicente, Cristina Silva, Chelo Gonzalez, editors . - Cham, Switzerland : Springer, 2022. - viii, 201 pages : ill. ; 24 cm
Số Đăng ký cá biệt: 00021486 |
| 2 | | Challenges and potential solutions in gluten free product development / Navneet Singh Deora, Aastha Deswal, Madhuresh Dwivedi, editors . - Cham, Switzerland : Springer, 2022. - xv, 182 pages : ill. ; 24 cm
Số Đăng ký cá biệt: 00021487 |
| 3 | | Agro-Processing and Food Engineering : Operational and Application Aspects / Harish Kumar Sharma, Navneet Kumar . - Singapore : Springer, 2022. - xv, 584 pages : Illustration ; 24 cm
Số Đăng ký cá biệt: 00020383
00021480 |