| 1 |  | The chemistry of food additives and preservatives / Titus A.M. Msagati . - : WILEY-BLACKWELL, 2013. - 322 tr.; 26 cm Số Đăng ký cá biệt: 00015249 |
| 2 |  | Nutraceutical and functional food processing technology / edited by Joyce Irene Boye . - America: WILEY-BLACKWELL, 2015. - 382 tr.; 25 cm Số Đăng ký cá biệt: 00015243 |