1 | | The chemistry of food additives and preservatives / Msagati Titus A.M . - : WILEY-BLACKWELL, 2013. - 322 tr.; 26 cm Số Đăng ký cá biệt: 00015249 |
2 | | Nutraceutical and functional food processing technology / edited by Boye Joyce Irene . - America: WILEY-BLACKWELL, 2015. - 382 tr.; 25 cm Số Đăng ký cá biệt: 00015243 |