1 |  | Nanoencapsulation technologies for the food and nutraceutical industries / Jafari Seid Mahdi . - United Kingdom: Elsevier, Academic Press, 2017. - 610 tr.; 23 cm Số Đăng ký cá biệt: 00017781 |
2 |  | Retention of bioactives in food processing / Seid Mahdi Jafari, Esra Capanoglu, editors . - Cham, Switzerland : Springer, 2022. - 614 pages ; 24 cm Số Đăng ký cá biệt: 00021484 |