| 1 |  | Agricultural biotechnology in international development / Ives Catherine L., Bedford Bruce M . - New York: CABI, 1998. - 354 tr.; 24 cm
Số Đăng ký cá biệt: 00017935 |
| 2 | | Bio design : nature, science, creativity / Myers William . - New York: Thames & Hudson, 2012. - 288 tr.; 25 cm
Số Đăng ký cá biệt: 00014669 |
| 3 | | Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Panesar Parmjit S., Marwaha Satwinder S . - America: CRC press, 2014. - 621 tr.; 23 cm
Số Đăng ký cá biệt: 00015260 |
| 4 | | Microorganisms and fermentation of traditional foods / Ray Ramesh C., Montet Didier . - America: CRC press, 2015. - 380 tr.; 24 cm
Số Đăng ký cá biệt: 00015271 |
| 5 | | Bio design : nature, science, creativity / Myers William, Antonelli Paola . - New York: Museum of Modern Art, 2018. - 304 tr.; 26 cm
Số Đăng ký cá biệt: 00001442 |
| 6 | | enzymes in food biotechnology : production, applications, and future prospects / Kuddus Mohammed . - Oxford: Academic Press, 2019. - 883 tr.; 24 cm
Số Đăng ký cá biệt: 00017774 |
| 7 | | Bioelectrosynthesis : Principles and technologies for value-added products / Aijie Wang, Wenzong Liu, Bo Zhang, Weiwei Cai . - Germany : Wiley-VCH, 2020. - 401 tr : Illustration ; 24 cm
Số Đăng ký cá biệt: 3808000: 00019692 |