| 1 |  | The chemistry of food additives and preservatives / Msagati Titus A.M . - :  WILEY-BLACKWELL,  2013. -  322 tr.;  26 cm Số Đăng ký cá biệt: 00015249
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		| 2 |  | Nutraceutical and functional food processing technology / edited by Boye Joyce Irene . - America:  WILEY-BLACKWELL,  2015. -  382 tr.;  25 cm Số Đăng ký cá biệt: 00015243
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